Culinary Arts Program
Kapi‘olani Community College
Menu
Skip to content
Home
Kapiʻolani Community College
About Us
ACF Accreditation
ACF Membership
Faculty Directory
Staff Directory
Advisory Committee
Initiatives
Health and Wellness
Cooking Up A Rainbow
Healthy School Lunch Initiatives
Hawaiʻi 5210
A Dash of Aloha Book Series
Seafood Hawaiʻi Videos
Sustainability
Culinary Innovation Center
Academics
Admissions
Degrees and Certificates
AS in Culinary Arts
C.A. Culinary Arts
C.C. Culinary Arts
AS in Pastry Arts
C.C. Pastry Arts
AS in Inst Food Svc Mngt
C.C. Advanced Culinary Arts
C.C. Culinary Competition
C.C. Dining Room Service
Apprenticeship Program
Academic Advising
Student Handbook
Financial Aid & Scholarships
Ceremony Program
Graduation and Commencement
Commencement
Student Work Opportunities
Job Posting
Internship
Volunteer
Documents or Forms
Highlights
What’s Cooking Hawaiʻi
Crab Festival
American Culinary Federation Hawaiʻi State Competition
Hawaiʻi Culinary Competition Expo
Hawaiʻi Food and Wine Festival
Hookipa
Kahala Nui Cooking Contest Winners
Campus Community
Slow Food
Alumini Press Release
Dining
Ka’Ikena Laua`e
220 Grille
Ohi`a Cafeteria and Coffee Corner
Kulia Grille
Banquets and Catering
Farmers’ Market
Media
Alumni Gallery
Seafood Hawaiʻi Videos
Donate
452
← Previous
Next →