Welcome to season 4 of What’s Cooking Hawaii?
What’s Cooking Hawaii Ep_2_Season_4_ Bulgogi_Hawaiiana
What’s Cooking Hawaii Ep_2_Season_4_Pineapple_Gochujung
What’s Cooking Hawaii Ep_3_Season_4_Takjjim
What’s Cooking Hawaii? Season 2
KCC Culinary Arts has teamed with KFVE for a 13-episode cooking series called What’s Cooking Hawaii. The series will feature Chef Grant Sato and KCC Culinary Students and alums. Recipes will focus on healthier eating choices.
Season 2 of What’s Cooking Hawaii starts on October 2, 2013. 7 pm Wednesdays on KFVE and re-airs Sundays at 5 pm.
Episode 5 October 30, 2013
Ep. 5 Big Island Abalone and Opihi Poke Tower with Ho Farm Tomato Relish
Ep. 5 Okinawan Style Goya Gomae
Episode 6 November 6, 2013
Ep. 6 Crispy Tako and Kimchee Gyoza with Ko Choo Jung Aioli, Micro Green Salad and Sesame Ponzu Dressing
Ep. 6 Pan Seared Onaga with Goji Berry, Lemongrass Cream Sauce and Citrus Mung Bean Risotto
Episode 8 November 20, 2013
Ep. 8 Coffee Rubbed Grilled Flank or Skirt Steak with Chimichurri Sauce
Ep. 8 Quinoa Salad
Episode 2 – January 16, 2013 Kahala Nui Healthy Kampachi Cooking Contest dishes Kanpachi in yogurt turmeric marinade
Episode 3 – January 23, 2013 Kahala Nui Healthy Chicken Cooking Contest FINALKahalaNuiChickenRecipe
Episode 4 – January 30, 2013 Chef Eddie Mafnas of Mafnas Catering and Firehouse Food Truck abalone tacos
Episode 5 – February 6, KCC Non Credit Instructors Chef Carol Nardello and Chef Magdy Elzoheiry Gluten Free Gingersnap cookies, Ginger Spice Cookies & Cran-Orange Bread & Swordfish Tagine
Episode 6 – February 13, 2013 ACF Team Hawaii 2012 ACF Competition Entree Recipes
Episode 7 – February 20, 2013 ACF Team Hawaii 2013 Poulet Saute Bercy
Episode 8 – Hookipa 2013 Ho Farm Namasu & Citrus Kampachi Tartare
Episode 9 – Hawaii 5-2-1-0 Let’s Go with Dr. May Okihiro Healthy Kids Pizza
Episode 10 – Chef Keoni Chang, Corporate Chef Sullivan Family of Companies Hamakua Mushroom & Ho Farm Pasta Salad and Local Pineapple & Coconut Ice Cream Caramel Sundaes
Episode 11 – Hawaii State Student Culinary Expo Recipes for EP-11 Featuring Produce from Frankies Nursery & Ho Farms
Episode 12 – Culinary Alumnus Tate Nakano Edwards Kona kampachi tartare
Episode 13 – Student culinarian Danny Sahagun makes fresh pasta, cooks it, and then makes a Easy Fresh Pasta
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