Slow Food


Slow Food KCC is an on Campus student organization at Kapiolani Community College.

Slow Food at KCC serves Hawaii as the only officially recognized Slow Food “On Campus” chapter in the State and is open to all students, faculty and staff in the UH system.

Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

If you are interested in joining our student organization, please click to sign up and learn more about Slow Food KCC.