Aquaponics Flyer (1)_1

Aquaponics Flyer (1) (pdf)

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The Kapi`olani Culinary Arts Program partners with the organizers of the listed community events.
Many times the Kapi`olani Culinary Arts Program is the fortunate beneficiary of event proceeds.

The Kapi`olani Culinary Arts Program students, faculty, staff, and College administration are all grateful for the community’s generous support.  Mahalo!

999338_10151502594313499_1668872421_nCulinary Students of KCC are preparing a line up of gourmet pupu for the eGlobal Family’s Farm to Table Benefit on July 20, 2013.  The event runs from 4 to 7:30pm at Green Rows Farm in Waimanalo.

Chef Instructors David Brown and Alan Tsuchiyama will work along side students to create dishes made from organically grown and locally raised food.  Enjoy farm tours and sustainable agriculture and aquaponics demonstrations.

Tickets are $125 general and $300 premium and are available online at or by calling Chris at 772-7816.  Hurry deadline to get your tickets to this wonderful event is July 15.  See you there!