To support local agriculture, aid in local food sustainability, and enable local businesses to thrive in Hawaii’s economy by providing technical expertise and resources in food product development.
- Aid in the creation of safe and high-quality products using local ingredients.
- Assist businesses in turning ideas into commercial products
- Train students in Culinology and Food Product Development
Services Offered: (for a fee)
- Product Development
- Food Trends
- Food Safety
- Shelf life Testing
- Consumer Sensory Evaluation
Culinary innovation products are currently sold in the Kapi`olani Community College Cafeteria.
Culinary Innovation Center
Kapi‘olani Community College
4303 Diamond Head Rd. ʻŌhiʻa 103
Honolulu, HI 96816