The Certification of Completion Curriculum, Dining Room Service is designed for students who are interested in obtaining entry-level front-of-the-house jobs in restaurants and hotel food and beverage departments. Dining room service and supervision techniques, sanitation and safety procedures, and effective communication skills are stressed. This program is recommended for students who wish to seek immediate employment as line-level dining room personnel, but with the skills required to progress into supervisory level positions.
The issuance of a Certificate of Completion requires that the student must earn a GPA of 2.0 or higher for all courses.
|General Education Requirements (3 credits)|
|SP 181 or SP 151||Interpersonal Communication Personal and Public Speech||3|
|Culinary Arts and Hospitality Courses (12 credits)|
|CULN 111||Introduction to Culinary Arts/Career Preparation||2|
|CULN 112||Sanitation & Safety||2|
|CULN 160||Dining Room Service/Stewarding Procedures||5|
|HOST 290||Hospitality Management||3|