The Certificate of Completion, Culinary Arts, is a 14 credit program of study. This program option is designed for students who are interested in obtaining entry-level jobs in hotel, restaurants, cafeteria and coffee shop kitchens. Technical cooking skills, the development of proper work habits, attitudes, professionalism, and the practice of safety and sanitation procedures are stressed. It offers students the opportunity to apply and practice skills learned in all aspects of the culinary arts in a real-world environment
The issuance of a Certificate of Completion requires that the student must earn a GPA of 2.0 or higher for all courses.
|CULN 111||Introduction to Culinary Arts/Career Preparation||2|
|CULN 112||Sanitation & Safety||2|
|CULN 120||Fundamentals of Cookery ** (Prerequisite: CULN 112; concurrent ok)||5|
|CULN 130||Intermediate Cookery (Prerequisite: CULN 120; concurrent okay)||5|