The Certificate of Completion, Advanced, in Culinary Arts is a two semester program of study. This program option is designed for students who have obtained their AS degree in Culinary Arts with a specialization in Culinary Arts and are interested in becoming chefs and/or for those who intend to continue into the BAS in Culinary Management program offered by the University of Hawai`i – West Oahu. The challenge provided each candidate will be to apply the basic knowledge and skills learned from the prerequisite AS degree to advanced level culinary management courses.
The issuance of a Certificate of Completion requires that the student must earn a GPA of 2.0 or higher for all courses.
|CULN 310||Current Trends in the Culinary Industry||3|
|CULN 321||Contemporary Cuisines||3|
|CULN 322||Advance Asian Cuisines||3|
|CULN 330||Special Culinary Topics||3|
|CULN 360||Beverage Service Management||3|
|CULN 380||Nutritional Cuisines||2|