The Certificate of Completions, Pastry Arts, is a 19 credit program of study. This program option is designed for students who are interested in obtaining entry-level jobs in bakeries, hotel kitchens, or patisseries. Technical baking skills, the development of proper work habits, attitudes, professionalism, and the practice of safety and sanitation procedures are stressed. It offers students the opportunity to apply.
The issuance of a Certificate of Completion requires that the student must earn a GPA of 2.0 or higher for all courses.
|CULN 111||Introduction to Culinary Arts/Career Preparation||2|
|CULN 112||Sanitation & Safety||2|
|CULN 120||Fundamentals of Cookery **||5|
|CULN 150||Fundamentals of Baking [uniform and equipment list on p. 16 ]||5|
|CULN 155||Intermediate Baking (“B” or better to enroll in CULN 252 or 253)||5|