Category Archives: Job Posting

Herringbone Restaurant

HerriHerringbone 1ngbone Restaurant opening later this spring on the Grand Lanai at the International Marketplace in Waikiki is currently hiring for the following back-of -house positions:
Lead Cooks
Line Cooks
Pastry Cooks
For more information about the positions and to apply please visit:
Herringbone, a restaurant brand conceptualized by Chef Brian Malarkey, features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats.
Herringbone’s menus showcase market-driven ingredients from land, sea and field which complement the thoughtfully curated wine selection. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location allows guests to set sail on a unique culinary and social dining experience.

Herringbone waikiki


Egghead Cafe

Egghead Cafe in Honolulu is looking for students who would like to start experiencing the real world kitchens or who is currently looking for jobs.

The pay starts at $11.00 plus tips.  There will be One month training (no tips) , provide medical if full time and one employee meal per shift.

The days are TuesdayFriday  6am- 3pm.
Or.               SaturdaySunday 6am- 1pm,
SaturdaySunday  9am- 4:30pm

If you need more informations, feel free to email or call (808)393-6336

All resumes can be send to

California Pizza Kitchen now hiring

California Pizza Kitchen now hiring for their Waikiki and Ala Moana locations.  Please see positions available below:







Please  apply in person at the Ala Moana location with a resume, Tuesday through Friday between 3 to 5 pm.  If any applicants have questions, please  call the restaurant at 941 7715 and speak to either Frank (General Manager), Nanette (Front of the House Manager) or Chad (Kitchen Manager).
Waikiki location, applicants must also apply in person and bring a resume in, Monday through Friday from 3 to 5 pm.  If applicants have any questions they can speak to Dave Honey (General Manager) or any Manager on Duty, their phone number is 808 924 2000.