Address:
4303 Diamond Head Road
Ohelo 101
Honolulu, HI 96816
Ph: 808-734-948
Fax: 808-734-9212
Email: culinary@hawaii.edu
Category Archives: Uncategorized
La Gelateria
The Happy Bento now hiring.
Big Kahuna Pizza
Big Kahunas Pizza has an early morning weekend position available. We are looking for a baker/dough maker.
The shift is Saturdays and Sundays from 6:00am-11:00am.
Responsibilities:
Mixing and rolling out pizza dough
Mixing and rolling out bread balls
Mixing and baking bread loafs
Kitchen Experience not required but recommended.
Pay is negotiable.
550 Paiea Street, Honolulu HI, 96819
If interested, call Jerrin @ 808-8335588
Okome Bento and Sushi
Sushi Sasabune
Nico’s Pier at Kailua
Nico’s Pier at Kailua is hiring for all kitchen positions. Please contact Chef Meghan Ellis at 8085639727 for all those interested.
The Nature Conservancy
Cafe Kaila
Work in a fun and fast paced environment! We are looking for experienced cooks for both part time and full time positions (breakfast and lunch service). We offer a competitive wage and full benefits for full time workers!To join our team, please drop off your resume to our cafe or email it to cafekaila@yahoo.com with the subject heading, “Line Cook Job.”
KID’S COOKING PARTY
KCC CULINARY STUDENTS FOR KID’S COOKING PARTY
REQUIREMENTS: 2 – 3 Culinary students needed to prepare Entrees and Desserts
DATE: NOVEMBER 12, 2016
RATE: $20 per hour each student (approx. 4 hours)
TIME: 9:30am-1:30pm
Food/Supplies Provided
We would like to have experienced culinary students that are good with kids help with a kid’s cooking party. The party will take place in Hawaii Kai at a community clubhouse. We have the clubhouse rented for 4 hours. The clubhouse has a kitchen with a full sized refrigerator, stove with oven, sink and layout space. We also have 6′ tables for additional layout. The party menu is for (10) 12 year old girls and possibly up to 6-8 adults. Kids will be supervised by parents during the party.
Entree Menu would consist of Pizza and Pasta. Duties would include making pizza dough with the kids then adding toppings and cooking the pizzas, making raviolis (veggie/cheese) and linguini then preparing them for the kids. We would also like sauces that would include marinara, butter/parmesan and a meat sauce. Sauce preparation can be done without the kids.
Dessert menu would consist of cupcake making and decorating along with possible sugar sculpting or a spun sugar demonstration (possibly making a spun sugar cage for the cupcakes). Also, an ice cream sundae bar where the kids would serve themselves.
Please call 808-728-6388 or email waynenunez@hotmail.com for more information.
Mahalo!