Herringbone Restaurant opening later this spring on the Grand Lanai at the International Marketplace in Waikiki is currently hiring for the following back-of -house positions:
For more information about the positions and to apply please visit:http://hakkasangroup.com/hakkasan-careers/
Herringbone, a restaurant brand conceptualized by Chef Brian Malarkey, features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats.
Herringbone’s menus showcase market-driven ingredients from land, sea and field which complement the thoughtfully curated wine selection. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location allows guests to set sail on a unique culinary and social dining experience. http://hakkasangroup.com/herringbone/
Egghead Cafe in Honolulu is looking for students who would like to start experiencing the real world kitchens or who is currently looking for jobs.
The pay starts at $11.00 plus tips. There will be One month training (no tips) , provide medical if full time and one employee meal per shift.
The days are Tuesday – Friday 6am- 3pm.
Or. Saturday – Sunday 6am- 1pm,
Saturday – Sunday 9am- 4:30pm
If you need more informations, feel free to email firstname.lastname@example.org or call (808)393-6336