Author Archives: Culinary

Herringbone Restaurant

HerriHerringbone 1ngbone Restaurant opening later this spring on the Grand Lanai at the International Marketplace in Waikiki is currently hiring for the following back-of -house positions:
Lead Cooks
Line Cooks
Pastry Cooks
For more information about the positions and to apply please visit:http://hakkasangroup.com/hakkasan-careers/
Herringbone, a restaurant brand conceptualized by Chef Brian Malarkey, features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats.
Herringbone’s menus showcase market-driven ingredients from land, sea and field which complement the thoughtfully curated wine selection. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location allows guests to set sail on a unique culinary and social dining experience.  http://hakkasangroup.com/herringbone/

Herringbone waikiki

 

Egghead Cafe

Egghead Cafe in Honolulu is looking for students who would like to start experiencing the real world kitchens or who is currently looking for jobs.

The pay starts at $11.00 plus tips.  There will be One month training (no tips) , provide medical if full time and one employee meal per shift.

The days are TuesdayFriday  6am- 3pm.
Or.               SaturdaySunday 6am- 1pm,
SaturdaySunday  9am- 4:30pm

If you need more informations, feel free to email eggheadhonolulu@gmail.com or call (808)393-6336

All resumes can be send to eggheadhonolulu@gmail.com