We have positions available for bakers and bakers assistants. We primarily produce cakes, cupcakes, breads, and macarons, but all baking backgrounds are welcomed. Hours are 5 am to 2 pm, 4 weekdays and Saturday, Hourly pay depends on level of experience. Please send your resume to email@example.com. www.Sugarlina.com.
Nico’s Pier at Kailua is hiring for all kitchen positions. Please contact Chef Meghan Ellis at 8085639727 for all those interested.
Herringbone Restaurant opening later this spring on the Grand Lanai at the International Marketplace in Waikiki is currently hiring for the following back-of -house positions:
For more information about the positions and to apply please visit:http://hakkasangroup.com/hakkasan-careers/
Herringbone, a restaurant brand conceptualized by Chef Brian Malarkey, features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats.
Herringbone’s menus showcase market-driven ingredients from land, sea and field which complement the thoughtfully curated wine selection. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location allows guests to set sail on a unique culinary and social dining experience. http://hakkasangroup.com/herringbone/
Egghead Cafe in Honolulu is looking for students who would like to start experiencing the real world kitchens or who is currently looking for jobs.
The pay starts at $11.00 plus tips. There will be One month training (no tips) , provide medical if full time and one employee meal per shift.
The days are Tuesday – Friday 6am- 3pm.
Or. Saturday – Sunday 6am- 1pm,
Saturday – Sunday 9am- 4:30pm
If you need more informations, feel free to email firstname.lastname@example.org or call (808)393-6336