Advisory Committee

Advisory Committee Documents:

Alves, John President Pacific Basin Comm.
Chan, Jennifer President Little Village Noodle House
Choy, Sam Chef/Owner Sam Choy’s BLC
DeAngelo, Fred Exec. Chef Ola @ Turtle Bay Resort
Debrel, Daniel Exec Chef Sheraton Waikiki
DeCambra, Stafford Corp. Exec. Chef Distance Culinary Advisor
Flores, Eddie President L & L Drive Inn
Frady, Ed Food & Nutrition Serv Mgr KSBE (Kamehameha School)
Franklin, William C Corp. Exec. Chef Nestle (Distance Culn Adv)
Goo, Cyrus Chef/Owner Café Laufer
Hatanaka, Tracy DOE Instructor Farrington Culinary Academy
Hirabayashi, Wayne Exec Chef Kahala Hotel & Resorts
Hull, Bradford Specialty Food Manager Foodland
Jim, Ian Exec Chef Sodexho
Kahila, Craig General Manager Morimoto @ Waikiki
Kawashige, Kathy General Manager Alan Wong’s
Kenney, Ed Chef/Owner Town and Downtown Restaurant
Kobayashi, Sharon Owner/Chef dba Akamai Foods, LLC
Lee, Robin W. Head Chef Nobu’s @ Waikiki
Marquis, Rene J. Chef Distance Culinary Advisor
Mavrothalassitis, George Exec Chef Mavro’s
Metzger, Thomas E. President/CEO South Seas Restaurant Mgmt
Morris, Gordie Dir of Food & Nutrition Kamehameha Schools
Nagaishi, David Oper. Manager Ocean House
Nakamatsu, Aaron Pastry Chef Hyatt
Okimoto, Dean J. President Nalo Farms
Olelo pa`a Ogawa Owner/Chef Faith & Friends Catering
Owens, Glenna Director SFS DOE
Reinhart, Joseph Sous Chef Morimoto @ Waikiki
Saikley, Garrett Bailli Chaine Honolulu
Takenaka, Brooks Assist GM United Fishing Agency Ltd
Trask, William K. Chef Hawaii Culinary Consultants
Uyehara, Linda Voc-Tech Consultant
Vigilla, Jeffrey Exec. Chef HHV
Wong, Alan Chef/Founder Alan Wong’s
Wong, Vernon Chef
Yamaguchi, Roy Chef/Founder Roy’s