Monthly Archives: May 2018

Bazille at Nordstrom Ala Moana now hiring

  1. Bazille at Nordstrom Ala Moana Center, 1450 Ala Moana Boulevard, Honolulu, HI 96814.

  1. The ideal prep cook is motivated, results oriented and committed to providing outstanding customer service every day.

                Responsibilities

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

  1. Qualifications
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler’s card may be required according to local and or state regulations.

  1. Part-time or Full-time with flexible scheduling

  1. $12.55 to $14.60 DOE.

  1. Apply by emailing the recruiter: Robert Reagan  robert.reagan@nordstrom.com

http://about.nordstrom.com/careers/

Waikiki Tsurutontan Udon Brasserie

Hello I am Chef Kevin Hirakawa of Waikiki Tsurutontan Udon Brasserie,
We are in need of Line Cooks for Part and Full time availability. No Experience necessary.
Job Description:
Line Cook (part & full time) No experience necessary, but have “yes Chef” attitude, graduates & students welcome, please be eligible work legally in the US, Starting $12-$15 per hour depending on skill & experience.
Please contact: Chef Kevin Hirakawa (808)679-1068
Thank You.