Herringbone Restaurant opening later this spring on the Grand Lanai at the International Marketplace in Waikiki is currently hiring for the following back-of -house positions:
For more information about the positions and to apply please visit:http://hakkasangroup.com/hakkasan-careers/
Herringbone, a restaurant brand conceptualized by Chef Brian Malarkey, features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats.
Herringbone’s menus showcase market-driven ingredients from land, sea and field which complement the thoughtfully curated wine selection. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location allows guests to set sail on a unique culinary and social dining experience. http://hakkasangroup.com/herringbone/