Monthly Archives: October 2016



REQUIREMENTS:  2 – 3 Culinary students needed to prepare Entrees and Desserts

DATE:  NOVEMBER 12, 2016

RATE:  $20 per hour each student (approx. 4 hours)

TIME:  9:30am-1:30pm 

Food/Supplies Provided

We would like to have experienced culinary students that are good with kids help with a kid’s cooking party.  The party will take place in Hawaii Kai at a community clubhouse.  We have the clubhouse rented for 4 hours.  The clubhouse has a kitchen with a full sized refrigerator, stove with oven, sink and layout space.  We also have 6′ tables for additional layout.  The party menu is for (10)  12 year old girls and possibly up to 6-8 adults.  Kids will be supervised by parents during the party.


Entree Menu would consist of Pizza and Pasta.  Duties would include making pizza dough with the kids then adding toppings and cooking the pizzas, making raviolis (veggie/cheese) and linguini then preparing them for the kids. We would also like sauces that would include marinara, butter/parmesan and a meat sauce.  Sauce preparation can be done without the kids.

Dessert menu would consist of cupcake making and decorating along with possible sugar sculpting or a spun sugar demonstration (possibly making a spun sugar cage for the cupcakes).  Also, an ice cream sundae bar where the kids would serve themselves.

Please call 808-728-6388 or email for more information.


Hula’s Cafe by Ginniberries


1.Ginniberries Catering- catering kitchen: 740 Kopke, Honolulu HI. Cafe- Hulas bar& lei stand 134 Kapahulu Ave, Honolulu HI 96815 USA (Located on the 2nd Floor Waikiki Grand Hotel)
2. We are a busy full service catering company who specializes in customized menus for special events. We work with high profile companies to meet their event needs, and well as create custom events for weddings, birthdays, and holiday parties. We also provide the culinary team for Hulas Bar and Lei stand.  
3. Must have basic food safety knowledge and basic knife skills. We are will to train. 
4.Work hours are flexible.
5. Pay will commensurate with experience 
6. Please email a cover letter, and resume to