Monthly Archives: October 2013

Honey Recipe Contest

Student Recipe Contest
FOR POSTSECONDARY CULINARY ARTS STUDENTS

Create a Winning Honey-Inspired Food & Beverage Pairing

 

̶$1,000 Grand Prize & $500 Runner-up Prize, Instructor Incentives ̶

  • Sponsored by the National Honey Board (NHB) in partnership with The Gold Medal Classroom.
  • Contest period: Sept. 16 – Oct. 29, 2013. Deadline for all entries: Oct. 29, 2013.
  • Entries must include (1) small plate or dessert recipe AND (1) beverage recipe. Both recipes must include honey.
  • Contest entrants must be currently enrolled in a postsecondary culinary school/program in the 50 United States. Please include with entry: Name, email address, telephone number, mailing address, name of culinary school and name of referring culinary instructor.
  • Entries must include at least one (1) digital photograph of the food and beverage pairing.
  • Eligible entries will be evaluated by a panel of NHB judges on prominence and appropriate use of honey, taste, originality, appearance and practicality.
  • Contest entries become property of NHB and may be used in marketing/public relations activities. Entries must be the original work of the entrant, may not have won previous awards, may not have been published previously, and must not infringe third-party intellectual property or other rights.
  • Email entries to 
    marygpetersen@comcast.net
    This email address is being protected from spambots. You need JavaScript enabled to view it.
    with Honey Recipe Contest in the subject line.

PRIZES

  • One grand prize of $1,000 and one runner-up prize of $500.
  • Referring instructor of each winner will receive a $250 prize and one (1) FREE registration to a 2014 CAFÉ conference or workshop.
  • Winners will be notified on or around November 15, 2013 via phone and/or email. Winning students may be featured in a press release and/or on NHB social media sites.