DREAM BIGGER DREAMS,
Richard Rosendale, Executive Chef Rosendale Group and 2013 Bocuse d’Or competitor, and Stephen Durfee, Culinary Institute of America instructor and 2013 Coupe du Monde de la Pâtisserie competitor will share their experiences and provide tips on what it takes to succeed in the world of culinary competition.
Monday, Sept. 9, 11 a.m. to 1 p.m., Kapiolani Community College,
program is free for current culinary students and instructors. Register for the Hawaii Food and Wine “Dream Bigger Dreams” seminar at:http://hawaiifoodandwinefestival-dreambiggerdreams.eventbrite.com
The program will also be made available on polycom.
Sign up is required on the website.
Enter promo code: KCC-STUDENT or KCC-INSTRUCTOR
Apply and continue registration.
All registered students and instructors will need to bring in their student/instructor ID for entry.