COVID 19 Update

Student Operated Restaurants: With the increased concern over COVID-19, we regret to inform you that our Ka‘ikena & 220 Grille student operated restaurants will be temporarily closed until the end of April. The decision to temporarily close our face to face dining room services is not made lightly; it is intended to protect the health and safety of our students, customers, employees, and community.
Banquets & Catering Services: We will also be halting our face to face Banquet services until the end of April. We will still offer pick up catering options; please feel free to contact us.
We will continue to evaluate the situation and communicate updates as soon as possible.  Again, we thank you for your understanding and patience through this rapidly evolving COVID-19 crisis.

New and Exciting at KCC Culinary

Hawaii Cook Apprenticeship Program is an Employer sponsored program for incumbent workers.  The June-November cohort is currently in session and is no longer accepting new additions, however we do have another cohort November-April which we will start registration for in early October. Please email your name, phone number and current food-service establishment you’re employed at to the Program Coordinator, Marcus Fikse (marcusjt@hawaii.edu) and he will contact you in October with more details.

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