Mission

New and Exciting at KCC Culinary

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Kaiseki Flyer 2017 pdf (1)

 

 

 

Mother’s Day Brunch is Sold Out!  If you would like to get on a waiting list please call Kristy at 734-9499 but there are no guarantees.

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Chef Mavro Restaurant
Benefit Dinner for
Kapi`olani Community College Culinary Arts Program
Featuring

The Asian Pacific students and Chef Instructor Warren Uchida
&
The Confisserie students and Chef Instructor David Brown

& from

Chef Mavro Restaurant:

George Mavro, chef/owner,

Jeremy Shigekane, executive chef

Jose Calpito, pastry chef

Don’t miss this delicious four-course gourmet Spring dinner from Chef Mavro, Hawaii’s only independently owned AAA Five Diamond restaurant. Prepared by Kapi`olani Culinary students working side-by-side with Chef Mavro’s culinary team. We don’t sell liquor but you are welcome to bring your own. Reservations are limited to 40 guests and are available at 5:30, 5:45 and 6:00 p.m.

“For this one night we’re bringing our kitchen to all the students of Chef Warren Uchida’s class instead of one student coming to stage at the restaurant,” commented Executive Chef Jeremy Shigekane.

“I’m always eager to take care of the next generation and look forward to mentoring the students,” said Chef Mavro.

Chef Mavro Restaurant an Evening at Ka Ikena

4 course Spring Menu $95 (Bring your own wine)

heart of palm
maitake mushroom, charred heart of palm, avocado & beets

dayboat catch
steamed snapper chinatown style on basmati rice
sizzled shiitake mushroom, ginger & cilantro

lobster
keahole lobster in tamarind broth, long rice, crispy pork belly, kaffir lime
green papaya, chervil, crustacean essence

pre dessert
yuzu granite, pickled big island mango

chocolate
waialua estate chocolate crémeux, greek yogurt parfait
basil essence, lilikoi-chili foam, lilikoi confiture

Mignardises

Call Kristy at 734-9499 for reservations.  Seating is limited.  See you there!

 

Catch two culinary films at the Hawaii International Film Festival!  Visit www.hiff.org for schedules.

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A big Mahalo to all the KCC Culinary Alums who attended the Paina on March 2, 2017.  Hope you all enjoyed the food and thanks for sticking it out in the rain!  We look forward to seeing you again real soon!

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Congratulations Team Hawaii 2017!

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KCC’s Team Hawai`i, the ACF student competition team, earned aGOLD MEDAL with a score of 94.83 out of 100 points at the ACF Western Regional competition in Joliet, Illinois on 2/4/2017. The team advances to the ACF national competition in Orlando in July 2017.  Congratulations to team members Jeremy David, Richard Lee, Kimberly Lim, Qihao Sam Tan, Sean Uyehara, and Christian Rae Wong. The team was coached by KCC Chef Jason Peel, with support from Chef Instructors David Brown, Alan Tsuchiyama, and Warren Uchida

HOST 293E Summer and fall 2017 Info Orientation Session Dates for April 2017

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The Baking class will be having a BAKE SALE on Friday, July 15, 2016 from 11:00am – 1:00pm or till we sell out.  It will be held at the Bake Shop (Right outside of the Ka `Ikena Dining Room.  First come first served.  See you there!

 

Join us on Mother’s Day (May 8, 2016) at the Ohia Cafeteria for a great Mother’s Day Brunch!  Reservations are going fast so call us soon!

Mother's Day Buffet

 

 

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