Mission

New and Exciting at KCC Culinary

We are sold out for Mother’s Day brunch at KCC Ka `Ikena Dining room
Please call Leahi Concept Kitchen at the Waikiki Parc Hotel for a Mother’s Day Prix Fixe Menu that evening.   Reservations can be made at 971-6300.  See menu below.

 

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A big Mahalo to all the KCC Culinary Alums who attended the Paina on March 2, 2017.  Hope you all enjoyed the food and thanks for sticking it out in the rain!  We look forward to seeing you again real soon!

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Congratulations Team Hawaii 2017!

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KCC’s Team Hawai`i, the ACF student competition team, earned aGOLD MEDAL with a score of 94.83 out of 100 points at the ACF Western Regional competition in Joliet, Illinois on 2/4/2017. The team advances to the ACF national competition in Orlando in July 2017.  Congratulations to team members Jeremy David, Richard Lee, Kimberly Lim, Qihao Sam Tan, Sean Uyehara, and Christian Rae Wong. The team was coached by KCC Chef Jason Peel, with support from Chef Instructors David Brown, Alan Tsuchiyama, and Warren Uchida