Mission

New and Exciting at KCC Culinary

A big Mahalo to all the KCC Culinary Alums who attended the Paina on March 2, 2017.  Hope you all enjoyed the food and thanks for sticking it out in the rain!  We look forward to seeing you again real soon!

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Congratulations Team Hawaii 2017!

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KCC’s Team Hawai`i, the ACF student competition team, earned aGOLD MEDAL with a score of 94.83 out of 100 points at the ACF Western Regional competition in Joliet, Illinois on 2/4/2017. The team advances to the ACF national competition in Orlando in July 2017.  Congratulations to team members Jeremy David, Richard Lee, Kimberly Lim, Qihao Sam Tan, Sean Uyehara, and Christian Rae Wong. The team was coached by KCC Chef Jason Peel, with support from Chef Instructors David Brown, Alan Tsuchiyama, and Warren Uchida

HOST 293E Summer and fall 2017 Info Orientation Session Dates for April 2017

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The Baking class will be having a BAKE SALE on Friday, July 15, 2016 from 11:00am – 1:00pm or till we sell out.  It will be held at the Bake Shop (Right outside of the Ka `Ikena Dining Room.  First come first served.  See you there!

 

Join us on Mother’s Day (May 8, 2016) at the Ohia Cafeteria for a great Mother’s Day Brunch!  Reservations are going fast so call us soon!

Mother's Day Buffet

 

 

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