New and Exciting at KCC Culinary

Hawaii Cook Apprenticeship Program is an Employer sponsored program for incumbent workers.  The June-November cohort is currently in session and is no longer accepting new additions, however we do have another cohort November-April which we will start registration for in early October. Please email your name, phone number and current food-service establishment you’re employed at to the Program Coordinator, Marcus Fikse (marcusjt@hawaii.edu) and he will contact you in October with more details.