The mission of Kapiolani Community College’s Culinary Arts Program is to provide a quality education in the culinary and pastry arts with an emphasis on blending the classical techniques with the global influences of our unique geographic location. This mission is achieved through a progressive curriculum, operational excellence, multi-industry alliances and the promotion of lifelong learning.
IMPORTANT INFORMATION:
The regular tuition summer module has been approved. This will mean that the following courses will be offered at regular tuition during the summer:
- CULN 112
- CULN 130
- CULN 150
- CULN 160
- CULN 222
Please sign up for your classes early as these will fill quickly!
Community Partners and Sponsors
