The mission of Kapiolani Community College’s Culinary Arts Program is to provide a quality education in the culinary and pastry arts with an emphasis on blending the classical techniques with the global influences of our unique geographic location. This mission is achieved through a progressive curriculum, operational excellence, multi-industry alliances and the promotion of lifelong learning.
The regular tuition summer module has been approved. This will mean that the following courses will be offered at regular tuition during the summer:
- CULN 112
- CULN 130
- CULN 150
- CULN 160
- CULN 222
Please sign up for your classes early as these will fill quickly!