Mission

The mission of Kapiolani Community College’s Culinary Arts Program is to provide a quality education in the culinary and pastry arts with an emphasis on blending the classical techniques with the global influences of our unique geographic location.  This mission is achieved through a progressive curriculum, operational excellence, multi-industry alliances and the promotion of lifelong learning.

New and Exciting at KCC Culinary

Join us on Mother’s Day (May 8, 2016) at the Ohia Cafeteria for a great Mother’s Day Brunch!  Reservations are going fast so call us soon!

Mother's Day Buffet

Information Session Flyer 053116 Cohort

 

Orientation_Announcement_SumFall16